![]() In January 2009, Stanford University dropout Jerry Shaw learns that his identical twin brother Ethan, an officer in the U.S. The film was released on September 26, 2008, and, despite mixed-to-negative reviews from critics, grossed $178.8 million worldwide against an $80 million production budget. It follows two strangers who must go on the run together, after receiving a mysterious phone call from an unknown woman who uses information and communications technology to track them. ![]() ![]() The film stars Shia LaBeouf, Michelle Monaghan and Billy Bob Thornton. Caruso and with a screenplay by John Glenn, Travis Adam Wright, Hillary Seitz and Dan McDermott from a story by McDermott. We try to balance the menu with items that are favorites, along with items that require less time to prepare to create more prep time for the others,” Dempsie said.Eagle Eye is a 2008 American action-thriller film directed by D. Items like walking tacos or the popcorn chicken bowl require more time to prepare as they involve multiple ingredients. “Things like Italian dunkers do not take much time because they are ready to serve from the freezer. We could absolutely take a look at garlic chicken parm.”Īccording to Dempsie, one consideration that has to be made when the menu is planned is the amount of time that it takes to prepare each entree. “Because of our guidelines, we would not be able to serve Bosco sticks unless it were through an approved vendor and met the requirements for meat/ meat alternatives,” said Dempsey, “We do serve mozzarella sticks at the café as a la carte, but they could not be served as a meal. The Eagle Eye also asked what items students would like to see added to the menu, and the top three most requested items this year were Bosco sticks (a brand name for bread sticks filled with cheese and/or pepperoni, cheese and sauce), mozzarella sticks, and garlic parmesan chicken.ĭempsie said that some of these suggestions might be possible, but not all. The three least-liked menu items in this year’s survey were chicken and rice, chicken nuggets, and corn dog nuggets. When asked to identify their least favorite entrees, students in last year’s survey said fish sticks were their most disliked item with 151 votes, sausage, egg, and cheese sandwiches were tied with BBQ rib sandwiches for second and third least-favorite with 91 votes each. What we do see on days that the above items are being served is the alternate menu items such as pizza, chicken or burgers decrease and the number of main entrees sold increase ,” Dempsie said. “Total meal counts are about the same every day. In this year’s survey, walking tacos were first, with popcorn chicken and Italian dunkers coming in second and third.ĭempsie said that the entree on the menu does not significantly affect the number of meals served on that day, but student preferences are reflected in how many entrees are served versus the alternate menu items. Italian dunkers were second with 129 votes, and mac and cheese was third with 100 votes. Each meal has to meet the guidelines for defined components such as meat, grain, fruit, and vegetable,” said Dempsey.Īs for the entrees that students liked the most, the popcorn chicken bowl was the most popular menu item with 149 votes. “The USDA sets specific guidelines on foods that we can and cannot serve as well as requiring we go through approved vendors for ordering all products. However, according to the Director of Food Service Danielle Dempsie, much of what the cafeteria can serve is dictated by government regulations, so they are limited in what they can offer. The most common student complaint was the size of portions, with 75.5% of students saying that the portions at the cafeteria were too small. When asked if the food at the cafeteria tasted good, 57.6% said that the quality of the food was adequate or better, and 43.4% said that it was less than adequate. ![]() In 2023, over 80% of the students who responded said that they eat food served in the cafeteria often. In January 2023, 208 students chose to participate in an email survey that was sent to all students in grades 9-12, and in the most recent survey conducted in January 2024, 52 students participated.Ĭlick the link below to see some of the survey findings: To help the cafeteria improve school lunches, the Eagle Eye conducted two surveys of Tyrone High School students about the quality of school lunches in the last year.
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